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We know that carbon dioxide is absorbed by trees, which releases oxygen in exchange, but did we know that 40% of that carbon absorbed by trees is sent down to the roots? The roots of the trees leak out carbon in a very strategic way to soil microorganisms.
Plants are feeding the soil microorganisms carbon and the soil microorganisms are bringing plants mineral nutrients.
In this process, the soil microorganisms make a carbon glue out of the carbon fuel, which creates a little habitat in the soil, creating little pockets to control the flow of water and air. This is one way that carbon gets fixed in the soil.
Soil has the unique ability to sequester carbon dioxide out of the atmosphere. This soil contains an entire universe of life. In every handful of healthy soil, there are more organisms than the number of people that have ever lived on planet earth. Those organisms are processing organic matter that is in the soil and putting the nutrients into a form that the plant needs.
We need to eat what's in the dirt. The mineral nutrients are transferred to the plants, which are broken down by our digestive systems when we consume these plants.
The quality of the soil determines the quality of food, our health and the absorption of carbon from the atmosphere. The health of our soils and the health of our planet are strongly connected. Deforestation, over-cultivation, and the usage of chemical fertilizers are destroying life in the soil, which in turn destroys the plants needed to help sequester carbon dioxide. Planting the correct trees, in the correct places is essential. Tree Aid knows this.
All our soils under chemical agriculture are almost completely devoid of microorganisms. Spraying the soil with toxic chemicals kills the very microbes we need to give us health and pull carbon from the atmosphere.
The more tilling is done, the weaker the soil gets, and the more farmers are compelled to use chemical sprays. This is the vicious cycle of industrial agriculture.
Without trees or plants, the land is losing its fertility making it harder for people to grow food.
This wonderful information has come from the extraordinary documentary on Netflix, 'Kiss the Ground'.
We highly recommend to give it a watch.